Make and share this Fruit Salad With Raspberry Vinaigrette recipe from Food.com.
Provided by crazycookinmama
Categories < 30 Mins
Time 20m
Yield 1 1/4 Cups
Number Of Ingredients 9
Steps:
- In a blender, process raspberries until pureed.
- Strain to remove seeds.
- Return puree to the blender.
- Add the jam, vinegar and lemon juice; cover and process until smooth.
- Add the oil, salt, pepper and nutmeg; cover and process until blended.
- Serve with fruit.
Nutrition Facts : Calories 1246.3, Fat 86.9, SaturatedFat 12, Sodium 265.3, Carbohydrate 120.5, Fiber 11.1, Sugar 91.4, Protein 2
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