CORNMEAL BELGIAN WAFFLES & CHILI

Steps:

• 1. mix cornmeal, salt, whole wheat flour & baking powder together. (I used 7 grain ww flour)
• 2. Add milk and oil. Stir gently... till blended. If to thick add a little more milk, you will not want the batter to thick!
• 3. Heat waffle iron. Brush a little oil on to the iron ...top and bottom. Measure all the batter. Use only 1/4 of the batter per waffle. This will make 4 waffles. Pour measured batter onto the heated iron, close the lid. Watch for the steam to stop. It should be done. Open and use a fork to remove waffle. Repeat for more waffles. Put on a rack till other waffles are done.
• 4. Have you chili heated and ready to put on top of the waffle. You can add a fried egg on top...your choice! Serve and enjoy. *** NOTE: A regular size waffle iron can be used also. most make 4 waffles at a time. Then use 2 for each serving.....9/10/14.....Nancy
• 5. Ready to serve.......