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For this dessert, most often I'll use apricot filling. But peach works just as well. On occasion, I have substituted apple or cherry filling, too.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 4-6 servings.

Number Of Ingredients 4

1 can (21 ounces) peach or apricot pie filling
2 cups whipped topping
1/2 cup sweetened shredded coconut, toasted, optional
Fresh mint leaves, optional

Steps:

  • Combine the pie filling and whipped topping. Spoon into individual dessert dishes. If desired, sprinkle each with coconut and/or garnish with mint.

Nutrition Facts :

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #dietary     #low-sodium     #low-in-something     #apples

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