Wonderful recipe for fresh blackberries!
Provided by Cailin
Categories Desserts Cakes Cheesecake Recipes
Time 5h5m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cake mix, applesauce, and oil in a bowl; mix well. Press into the bottom of a 9-inch springform pan.
- Bake in the preheated oven until crust is golden brown, about 10 minutes. Remove from oven; keep oven on.
- Combine ricotta cheese, yogurt, 1/2 cup sugar, eggs, flour, and lemon juice in a bowl; mix well. Pour over crust.
- Bake in the hot oven until set, about 25 minutes.
- Combine blackberries, water, 1/4 cup sugar, and cornstarch in a saucepan over low heat. Simmer until thickened, about 10 minutes. Pour topping over the cheesecake. Chill at least 4 hours.
Nutrition Facts : Calories 307.4 calories, Carbohydrate 41.1 g, Cholesterol 51.6 mg, Fat 12.7 g, Fiber 1.6 g, Protein 8.4 g, SaturatedFat 3.8 g, Sodium 218.6 mg, Sugar 27.7 g
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