FRUIT CAKE - DUMP CAKE
The recipe was found among my mother's things, from CB Radio Break Parties. "Breaker, breaker, do you have a copy? What's your handle?"
Provided by Kathy2 in Salt Lake
Categories Dessert
Time 1h13m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- First combine cake ingredients from flour to vanilla, mix well, stirring for two minutes, and set aside. In an ungreased pan dump Cherry Pie Filling and one can of crushed pineapple with juices. Top with cake mix. Then dot with butter. Don't forget to top all this with 1 cup chopped pecans or your favorite chopped nuts. Bake at 350 degrees for 48 to 53 minutes (depending on the oven). YUMMY!
Nutrition Facts : Calories 210.4, Fat 11.4, SaturatedFat 4.4, Cholesterol 29.5, Sodium 170, Carbohydrate 25.6, Fiber 1.3, Sugar 11.1, Protein 2.7
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