In this recipe, fresh fruit is refreshingly cool, while the dressing adds just the right amount of sweetness. This colorful salad makes a nice addition to any buffet table.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8-10 servings (1-1/2 cups dressing).
Number Of Ingredients 9
Steps:
- Combine fruit in a large bowl. Cover and chill. In a small bowl, combine mayonnaise, marshmallow creme, ginger and orange zest; gently mix until smooth. Serve over fruit.
Nutrition Facts :
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