GRILLED LIMONCELLO SALMON STEAKS

Grilled Limoncello Salmon Steaks image

Provided by evelynathens

Time 17m

Yield 4 serving(s)

Number Of Ingredients 7

4 salmon steaks (each weighing approx. 8 oz)
3 tablespoons olive oil
2 tablespoons lemon juice
1 spring onion, minced
6 tablespoons limoncello
1 teaspoon oregano
2 tablespoons minced parsley

Steps:

Rinse and pat dry the salmon steaks.
In a bowl large enough to contain the fish, whisk together olive oil, lemon, onion, liqueur, oregano and salt and freshly ground pepper.
Turn the salmon steaks in the marinade, to coat both sides, and leave to marinate, in the refrigerator, for 3-6 hours.
Remove the steaks from the marinade and cook on the bbq or grill for 10-12 minutes, turning once, until the fish is firm to the touch.
Careful not to overcook.
Serve immediately with a tossed green salad and oven-roasted cauliflower.

Nutrition Facts : Calories 276.6, Fat 21, SaturatedFat 3.6, Cholesterol 59, Sodium 61, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 20.1