FRUIT AND ICE CREAM PIE

Steps:

• 1. Carefully spread cherry or raspberry ice cream in crust. Sprinkle with half of almonds. Freeze at least 2 hours or until firm.2. Spread peach ice cream over almonds. Sprinkle with remaining almonds. Freeze at least 3 hours or until firm.3. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.