This frosty salad of cream cheese, whipped cream, assorted fruit and marshmallows is tinted pink, frozen in a loaf pan and unmolded before serving.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield Makes 16 servings, about 1/2 cup each.
Number Of Ingredients 10
Steps:
- Mix cream cheese and dressing in large bowl until well blended.
- Add fruit, sugar and food coloring; mix well. Gently stir in marshmallows and whipped cream. Spoon into 9x5-inch loaf pan.
- Freeze 3 hours or until firm. Unmold onto serving platter. Surround with lettuce leaves.
Nutrition Facts : Calories 200, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
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