NO-BAKE BANANA-CARAMEL CHEESECAKE
So easy to make! I made this experimentally for my roomie's birthday. Took 1/2 hour to prepare and refrigerated it overnight. I took it out the next morning. In 10 minutes, 4 skinny girls devoured 3/4 of the pie. It was the best breakfast I've ever had.
Provided by Alicia Humpherys
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 2h30m
Yield 12
Number Of Ingredients 10
Steps:
- Mix wafer crumbs, butter, and white sugar together in a bowl. Press firmly into the bottom and sides of a 10-inch pie pan. Layer 1/2 the banana slices over the crust, starting at the center and working outwards. Squeeze a small drop of lemon juice onto each banana slice.
- Beat cream cheese, confectioners' sugar, and vanilla extract in another bowl using an electric mixer until fluffy. Fold whipped topping into the filling until well combined.
- Spread filling mixture over the crust. Top with the remaining banana slices in a decorative pattern. Squirt the remaining lemon juice over the banana slices. Cover with plastic wrap; refrigerate until set, 2 hours to overnight. Drizzle caramel syrup over individual slices just before serving.
Nutrition Facts : Calories 387.5 calories, Carbohydrate 40 g, Cholesterol 31.4 mg, Fat 23.3 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 15.8 g, Sodium 234 mg, Sugar 18.4 g
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