FROSTY SPARKLING APPLE CIDER

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Frosty Sparkling Apple Cider image

Provided by Sandra Lee

Time 35m

Yield 4 serving

Number Of Ingredients 4

1 quart apple cider
1 cup white cranberry juice
1 liter bottle sparkling water
4 ounces spiced rum, optional

Steps:

  • Place 4 mugs in the freezer for at least 30 minutes to get nice and frosty.
  • In a pitcher, stir together 3 1/4 cups apple cider and the cranberry juice. (Reserve the remaining cider for Round 2 Recipe German Dumpling Soup and Online Round 2 Recipe Cabbage and Pear Slaw) Pour into the chilled mugs and top with the sparkling water.
  • Add 1 ounce spiced rum to each drink if desired.

*** Explore more Frosty Sparkling Apple Cider Recipes »

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