These delicious cookies are great frosted with chocolate frosting.
Provided by K. Myhre
Categories Desserts Cookies Fruit Cookie Recipes Coconut
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Grease cookie sheets.
- In a large mixing bowl, combine pudding mix (dry), biscuit mix and sugar.
- Melt butter or margarine over low heat. Remove from heat and mix in eggs, milk, and vanilla until well blended. Add to dry mixture. Stir in coconut and mix well.
- Drop by rounded teaspoonfuls onto cookie sheet and bake 12 to 14 minutes. Remove from oven and let cool.
Nutrition Facts : Calories 158.4 calories, Carbohydrate 25.8 g, Cholesterol 23.5 mg, Fat 5.4 g, Fiber 0.9 g, Protein 2.3 g, SaturatedFat 3.7 g, Sodium 355.2 mg, Sugar 11.9 g
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