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Fried Shrimp Batter image

This recipe originated from a former co-worker and I've made a few minor adjustments in the quantities. You can adjust the seasonings to your own taste. The cooking time for shrimp is minimal so please do not make the mistake of overcooking your shrimp. One of my favorite ways of eating the shrimp is to drop them in a salad of Romaine lettuce and Blue Cheese dressing.

Provided by Luby Luby Luby

Categories     Healthy

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

2 eggs, well beaten
2 tablespoons Italian salad dressing
1 tablespoon flour
1 tablespoon creole seasoning
1/8 cup milk
1 cup flour
2 tablespoons baking powder
1 tablespoon creole seasoning
1 lb shrimp, peeled and deveined
oil (for deep frying)


  • Wet Mix:.
  • Mix eggs, Italian salad dressing, flour, creole seasoning and milk in large bowl.
  • Whisk or beat with blender until well mixed and set aside.
  • Dry Mix:.
  • In large zipper type plastic bag combine flour, baking powder and creole seasoning.
  • Dip peeled shrimp in egg mixture.
  • Dredge in flour mixture.
  • Repeat each step.
  • Heat oil to 360 degrees.
  • Drop battered and floured shrimp in hot oil and deep fry for 3 minutes.
  • Drain on paper towels.

Nutrition Facts : Calories 246.8, Fat 4.3, SaturatedFat 1.2, Cholesterol 236.9, Sodium 1230.9, Carbohydrate 28.6, Fiber 0.9, Sugar 0.2, Protein 22.3

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