SAUSAGE AND SPINACH PIE

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SAUSAGE AND SPINACH PIE image

Categories     Pork     Bake

Yield 6 People

Number Of Ingredients 11

1 lb Italian sausage
6 eggs
2 10 oz pkgs frozen spinach, thawed, cooked, drained
1 16 oz pkg mozzarella cheese
2/3 c ricotta cheese
1 tsp + each of tarragon and thyme
1/2 tsp salt (optional)
1/4 tsp pepper
1/4 tsp garlic powder
2 crust pie crust
1 tbsp water

Steps:

  • Cook sausage and drain on paper towels. Mix eggs (except 1 yolk), drained spinach, cheeses, and spices. Combine with sausage. Mix pie crust and roll out onto 10" pie pan. Roll crust bottom; fill with mixture. Roll out top crust; cut hole in center. Lay on top of pie and slit crust. Brush with yolk mixed with 1 tbsp water. Bake at 375 for 1 hour and 15 minutes.

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