FRIED POTATOES

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Make and share this FRIED Potatoes recipe from Food.com.

Provided by Izzy Knight

Categories     Potato

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

6 medium potatoes
2 tablespoons butter or 2 tablespoons lard
salt & pepper
1 onion

Steps:

  • Peel and slice potatoes.
  • Heat fat in a large skillet until hot.
  • Add sliced potatoes.
  • Fry well, turn occasionally until nice and brown.
  • Add onion, fry few minutes more.
  • Salt and pepper.

Nutrition Facts : Calories 308.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.3, Sodium 60.9, Carbohydrate 58.6, Fiber 7.4, Sugar 3.7, Protein 6.8

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