If you want chicken gizzards with great flavor this recipe is for you! I love them and so do my kids.
Provided by shawn4824
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Wash chicken gizzards under cold water.
- MILK MIXTURE: Wisk together eggs, milk, flour and 1/4 cup steak seasoning.
- add gizzards to milk mixture and allow to marinade in the refrigerator for 30 min to 1 hour.
- FLOUR MIXTURE: Wisk together remaining flour and remaining spices in a large mixing bowl.
- After gizzards get done marinading dredge gizzards in flour mixture.
- preheat 1-1/2" of oil (i use peanut or canola) in a frying pan over medium heat.
- Once oil is ready add gizzards to oil and fry until golden brown (8 to 10 min).
Nutrition Facts : Calories 714.1, Fat 13.8, SaturatedFat 6.1, Cholesterol 303.9, Sodium 423.4, Carbohydrate 109.6, Fiber 6.4, Sugar 1.6, Protein 36.7
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