FRIED GREEN TOMATO RECIPE

Steps:

• Combine flour, cornmeal, cheese and dry seasonings in shallow dish. Whisk eggs in separate shallow dish until blended.
• Cover baking sheet with parchment. Dip tomato slices, in small batches, into flour mixture, turning to evenly coat both sides of each slice with flour mixture. Gently shake off excess flour mixture. Dip tomatoes into eggs, then back into flour mixture, turning to evenly coat both sides of each slice with each ingredient.
• Heat 1/4 cup oil in large skillet on medium-high heat to 375ºF. Add tomatoes, in batches; cook 3 to 4 min. on each side or until lightly browned on both sides, adding remaining oil as needed. Drain on paper towels.
• Mix sour cream and horseradish until blended. Serve with tomatoes.