FRIDGE GAZPACHO

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Fridge Gazpacho image

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 1h10m

Yield 2 to 4 servings

Number Of Ingredients 11

12 strawberries, hulled
8 assorted tomatoes, roughly chopped
2 leaves fresh basil, plus more for serving
1 cucumber, roughly chopped
1 yellow bell pepper, stemmed and seeded
1 clove garlic, grated finely
Kosher salt
Splash of red wine vinegar
Dried oregano, as needed
Olive oil, for brushing and drizzling
Sliced good bread, for serving

Steps:

  • Throw the strawberries, tomatoes, basil, cucumber, bell pepper and garlic into a food processor with 1/2 teaspoon salt and pulse until you have a coarse puree. Taste, add the vinegar, some oregano and more salt if needed and chill until ready to serve.
  • Brush a griddle pan with olive oil and grill the bread until toasted.
  • Serve the gazpacho cold. Garnish with a drizzle of olive oil, some torn basil and the grilled bread on the side.

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