FRESH TOMATO SAUCE
Provided by Craig Claiborne And Pierre Franey
Categories dinner, easy, quick, condiments, sauces and gravies
Time 15m
Yield About one and one-half cups
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan and add the onions and garlic. Cook, stirring, until they are wilted.
- Add the tomatoes, bay leaf, thyme, salt and pepper and bring to the boil. Cover and simmer about 10 minutes. Stir in the butter and basil.
Nutrition Facts : @context http, Calories 146, UnsaturatedFat 9 grams, Carbohydrate 7 grams, Fat 13 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 334 milligrams, Sugar 4 grams, TransFat 0 grams
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