I like to make this appetizer for Cinco de Mayo celebrations.
Provided by NORTHWESTGAL
Categories World Cuisine Recipes Latin American Mexican
Time 2h45m
Yield 75
Number Of Ingredients 9
Steps:
- Beat sweetened condensed milk and cream cheese together using an electric mixer on low speed until smooth and creamy. Add limeade, tequila, and triple sec; beat on medium-high speed until cheesecake mixture is creamy and thickened, 5 to 8 minutes. Spoon about 1 tablespoon cheesecake mixture into each scoop-style tortilla chip. Arrange mini cheesecakes on a platter; refrigerate until chilled and set, 2 hours to overnight.
- Beat cream and lime juice together in a bowl using an electric mixer until smooth and thickened; gradually add sugar and continue beating until soft peaks form. Top each cheesecake with about 1 teaspoon lime-flavored whipped cream.
Nutrition Facts : Calories 55.8 calories, Carbohydrate 6.1 g, Cholesterol 9.4 mg, Fat 3 g, Protein 0.8 g, SaturatedFat 1.7 g, Sodium 21.3 mg, Sugar 5.1 g
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