Chunks of tomato and celery float in a rich broth in this deliciously different soup. Red pepper flakes add a bit of zip.-John Brink, Harrison, South Dakota
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, simmer tomatoes, bouillon, salt and pepper for 30 minutes. , Meanwhile, in a skillet, saute celery, onion, garlic and pepper flakes in 2 tablespoons butter until tender; add to the tomatoes. , In another saucepan, melt the remaining butter; stir in flour until smooth. Gradually add 2 cups milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Add tomato mixture. Stir in the remaining milk; heat through (do not boil).
Nutrition Facts :
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