BLITZ TORTE
Make and share this Blitz Torte recipe from Food.com.
Provided by Jellyqueen
Categories Dessert
Time 1h
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cream butter and suar.
- Beat egg yolks into milk and stir in flour, baking soda, powder and vanilla.
- Spread into 2 9 inch pans.
- beat egg whites and cream of tar tar until stiff.
- Gradually add sugar.
- Fold in nuts and spread over batter.
- Bake at 325 dgrees for 40 minutes.
- Let cool and layer with vanilla pudding.
Nutrition Facts : Calories 313.9, Fat 14.7, SaturatedFat 2.9, Cholesterol 76.6, Sodium 485.9, Carbohydrate 41.4, Fiber 1, Sugar 29.7, Protein 5.2
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