Also known as pico de gallo, this salsa, which is always available in homes throughout Mexico and Central America, is also popular in restaurants in the United States. The ingredients can be combined in different proportions, always with magnificent results. From Diabetic Cooking for Latinos by Olga V. Fuste.
Provided by Vicki Butts (lazyme)
Categories Salsas
Time 20m
Number Of Ingredients 10
Steps:
- 1. Combine all ingredients, mix well, and let stand for 30 minutes.
- 2. Serve with everything!
- 3. PER 1/4 CUP. Exchanges: Free Food. Calories 16; Calories from Fat 2; Total Fat 0 g; Saturated Fat 0 g; Cholesterol 0 mg; Sodium 88 mg; Carbohydrate 4 g; Dietary Fiber 1 g; Sugars 2 g; Protein 1 g.
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