CHICKEN FRIED STEAK

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Chicken Fried Steak image

I have made this lots of times before. Some times I have used beef or pork. Its good no mater how I make it. My borthers love it. My borther James still kind of doesnt know why theres no chicken in the chicken fried steak lol. Frist time I made it he wanted to know where the chicken was LOL.. My sister made this for dinner last...

Provided by Vanessa "Nikita" Milare

Categories     Steaks and Chops

Time 20m

Number Of Ingredients 6

1 lb beef steaks, thin sliced
1 c all purpose flour
1 c bread crumbs, dry
2 eggs, beaten
dash(es) salt & pepper
canola oil, for frying

Steps:

  • 1. Frist pre-heat a large frying pan over medium heat with the oil. Then place the flour & bread crumbs each in a different bowl. Then beat the eggs. Cut each piece meat into half. Sprinkle the salt & pepper over the meat.
  • 2. Next dip the meat into the flour, then the egg & then into the bread crumbs.
  • 3. Then carefully place into the hot oil & fry on both sides of the meat until a nice golden brown.
  • 4. Then serve with fresh cooked rice, veggies & gravy.

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