When the hot summer days are on you sure want something to sit back and enjoy without cooking. This is something cool that can go along well with a barbecue.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Yield 10
Number Of Ingredients 9
Steps:
- Line bottom and sides of an 8 inch springform pan with split ladyfingers.
- Combine 1 cup orange juice and sugar in saucepan; heat until sugar is dissolved. Remove from heat. Soften gelatin in 1 cup orange juice then stir in hot juice. Add remaining orange juice, lemon juice and salt. Chill until slightly thickened.
- Whip the cream until stiff and fold into the gelatin mixture. Fold in orange sections and spoon into the prepared pan. Chill for at least 4 hours. Remove sides of pan and place on a serving plate. Garnish with fresh strawberries.
Nutrition Facts : Calories 394.4 calories, Carbohydrate 66.6 g, Cholesterol 106.9 mg, Fat 12.2 g, Fiber 1.7 g, Protein 7 g, SaturatedFat 6.7 g, Sodium 93.1 mg, Sugar 42 g
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