MANDARIN ORANGE SORBET

Steps:

• 1. In a bowl, add in mandarin orange, sugar, syrup and water. Blend together till pulpy and sugar has dissolved. 2. Chill in refrigerator till cold. 3. Pour into ice cream machine and churn till semi-frozen. 4. Add in egg white and Grand Marnier and chrun for another 5 minutes. 5. Transfer into a container and freeze for at least 4 hours before serving.