FRESH BEAN SALAD

Fresh Bean Salad image

Provided by Martha Stewart

Number Of Ingredients 6

1 pound mixed fresh beans (cranberry, wax, fava, lima, green), washed and picked over
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 small shallot, thinly sliced
3 tablespoons extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Blanch the beans in boiling salted water. If using fava beans, slip off tough outer skins before blanching.
Place the beans in a large bowl. In a small bowl, whisk together the lemon juice, mustard, shallot, olive oil, and salt and pepper. Drizzle over the beans and toss to coat.

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