A very simple salad that looks a lot more involved than it is!
Provided by gracewright90
Categories Salad Green Salad Recipes Arugula Salad Recipes
Time 23m
Yield 4
Number Of Ingredients 7
Steps:
- Pull off small pieces of goat cheese and roll into dime-sized balls.
- Pour panko bread crumbs into a bowl; roll goat cheese balls in crumbs until coated.
- Heat olive oil and garlic in a saucepan over medium-high heat. Cook and stir goat cheese balls in the hot oil for 15 to 30 seconds. Scoop them back into the bowl of bread crumbs to create a second coating. Arrange on a rimmed baking sheet.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil goat cheese balls, shaking baking sheet every 30 seconds to 1 minute to ensure even browning, about 2 minutes.
- Toss arugula with remaining 3 tablespoons olive oil, balsamic vinegar, salt, and pepper in a large bowl. Divide among 4 serving bowls; top each bowl with warm goat cheese balls.
Nutrition Facts : Calories 360.2 calories, Carbohydrate 13.2 g, Cholesterol 22.4 mg, Fat 31.2 g, Fiber 0.5 g, Protein 8.1 g, SaturatedFat 8.7 g, Sodium 411.6 mg, Sugar 3 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love