FRENCH SILK CHOCOLATE FROSTING

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French Silk Chocolate Frosting image

Creamy, dreamy, melt-in-your-mouth frosting! Haven't made this in years, just found my old recipe and putting it here for safe keeping so I don't lose it again!!!

Provided by Wildflour

Categories     Dessert

Time 8m

Yield 1 enough for small cake, 1 serving(s)

Number Of Ingredients 5

2 ounces unsweetened baking chocolate, melted and cooled
2 2/3 cups powdered sugar
2/3 cup butter, softened
1 teaspoon vanilla
2 tablespoons milk

Steps:

  • In small heat-proof dish, melt chocolate in microwave. Stir occasionally, and do not scorch/burn!
  • Set aside to cool, you don't want this to be warm, just cooled/room temperature Should take about 10 minutes to cool on the counter.
  • When cooled, beat all ingredients together except milk.
  • When all is mixed and beaten well, beat in milk gradually.

Nutrition Facts : Calories 2646.2, Fat 153.6, SaturatedFat 96.8, Cholesterol 329.8, Sodium 1116.4, Carbohydrate 338.3, Fiber 9.4, Sugar 314.2, Protein 9.6

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