CHICKEN BACON PIE

Steps:

• Remove one of the pie crusts from the pan and place on wax paper until soft.
• Cook chicken and cut into pieces.
• Heat butter and fry bacon in butter.
• Stir in flour and cook for 2-3 minutes over medium heat.
• Add milk and chicken stock. Cook until thickened.
• Add chicken and bacon to mix.
• Put into pie crust and cover with the other pie crust.
• Bake at 400 degrees for 20 minutes.