FRENCH POTATO SALAD (LIGHT)

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Make and share this French Potato Salad (Light) recipe from Food.com.

Provided by Maito

Categories     Potato

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 9

4 medium potatoes
1/4 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons red wine vinegar
3 tablespoons white wine
1 teaspoon dried parsley
1 teaspoon dried tarragon
1/2 teaspoon celery seed
1 tablespoon canola oil

Steps:

  • Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
  • Make dressing by mixing all of the ingredients together.
  • Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.

Nutrition Facts : Calories 417.9, Fat 7.6, SaturatedFat 0.7, Sodium 321.7, Carbohydrate 76, Fiber 9.6, Sugar 3.5, Protein 9

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