COLD PEANUT SESAME NOODLES

Cold Peanut Sesame Noodles image

Provided by Darell Bell

Time 25m

Number Of Ingredients 11

8 oz linguine pasta or sphaghetti
1/4 c peanut butter
1/4 c rice vinegar
1/3 c soy sauce, low sodium
1/4 c sesame oil
2 Tbsp brown sugar or honey
1 tsp siracha or chili paste
2 clove garlic (minced)
1 tsp ginger (fresh) or 1/2 tsp ginger powder
2 Tbsp white or black sesame seeds
1/4 c green onions

Steps:

1. Boil pasta according to package directions and drain and rise with cold water.
2. In a large bowl add the peanut butter and slowly add in the rice vinegar, soy sauce, sesame oil, brown sugar(or honey), and siracha (or chili sauce). Whisk until combined and smooth.
3. Add the minced garlic cloves and ginger to the sauce. Mix well.
4. Add the drained pasta to the sauce as well as the sesame seeds and green onions. Mix until the noodles are coated.
5. Transfer the noodles to the refrigerator and allow the flavors to be absorbed in the noodles for at least an hour or overnight.