FRENCH ONION SOUP
Yummy! This is my favourite french onion soup. You could spruce it up with a fancier cheese, but we love to quickly whip it up with ingredients on hand.
Provided by hollyberry
Categories Stocks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepot, melt butter in olive oil and cook onions over medium-high until nicely softened. Add thyme.
- Pour in port and allow to cook mostly off.
- Add beef broth, salt and pepper to taste. Bring to a boil and simmer 5 - 10 minutes.
- Pour into soup bowls. Top with snug-fitting slice of bread (toasting helps it stay afloat) and shredded cheese.
- Broil until cheese is golden. Serve immediately.
Nutrition Facts : Calories 487.2, Fat 21, SaturatedFat 9.1, Cholesterol 37.4, Sodium 4002.6, Carbohydrate 47.8, Fiber 2.8, Sugar 7.3, Protein 19.9
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