PERFECT YEAST-FREE PIZZA DOUGH IN A HURRY (FROM SCRATCH)

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Perfect Yeast-Free Pizza Dough in a Hurry (From Scratch) image

This is a very simple and quick pizza dough that can be used for making quiches as well. It's yeast and dairy free. Tastes very good!

Provided by Lalaloula

Categories     Breads

Time 20m

Yield 1 baking sheet

Number Of Ingredients 4

400 g whole spelt flour (you can substitute wheat)
250 ml water
50 ml oil (e.g.sunflower)
dried herbs (basil, majoram, oregano)

Steps:

  • In a bowl combine flour, water, oil and herbs. Using your hands knead into a soft dough (this will take some time).
  • Roll out on a lightly floured surface and transfer to a paper-lined baking sheet. Prick with a fork and top with sauce and topping of your choice.
  • Bake in the preheated oven at 200°C for about 10-15 minutes (depending on topping and thickness of your dough).

Nutrition Facts : Calories 408.8, Fat 46.2, SaturatedFat 6, Sodium 7.5

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