FRENCH FRIED RIPE TOMATOES

Steps:

• Wash the tomatoes and cut them in 1-inch slices. Do not peel.
• Dust with salt, pepper and sugar.
• Whisk beaten egg with milk.
• Dip tomato slices in the egg mixture, then roll the in the crumbs.
• Place a batch at a time in a frying basket and fry in deep fat hot enough to brown a cube of white bread in 55 seconds (about 370°F).
• Drain on paper towels.