CAULIFLOWER CURRY WITH PEAS & CARROTS
Got coconut milk? Use it to make this creamy, fragrant Cauliflower Curry with Peas & Carrots. Our Cauliflower Curry with Peas & Carrots makes 12 servings.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Cook first 5 ingredients in large skillet on medium-low heat 5 min. or until cream cheese is melted and mixture is well blended, stirring occasionally.
- Add cauliflower and carrots; stir. Cover; cook 15 min. or until vegetables are tender, stirring occasionally.
- Stir in peas; cook 2 min. or until heated through.
Nutrition Facts : Calories 150, Fat 14 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 3 g
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