FRENCH BREAKFAST MUFFINS

Steps:

• Begin by mixing all the dry ingredients together for the muffins.
• Mix all the wet ingredients together in a separate bowl.
• Combine the wet and dry ingredients, just until mixed - don't overmix!
• Pour into muffin tins that are greased with butter ONLY on the bottoms.
• Place into preheated oven - 375 degrees.
• Bake for 15 minutes, then turn them and bake for 5 minutes more.
• Let muffins cool slightly, then remove from muffin tins.
• Put the topping ingredients into 2 bowls. Roll each muffin top in the butter then the cinnamon-sugar mix.
• Eat while still warm.