FREEZER GLUTEN-FREE CREAM OF CHICKEN SOUP

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Freezer Gluten-Free Cream of Chicken Soup image

Make this ahead and keep in freezer. Use when recipes call for cream of chicken soup. This is a great gluten-free alternative.

Provided by Melissa Harris

Time 2h20m

Yield 6

Number Of Ingredients 6

4 cups chicken broth
2 cups milk
5 ½ tablespoons cornstarch
1 ½ teaspoons chicken bouillon granules
½ teaspoon onion powder
salt and ground black pepper to taste

Steps:

  • Combine chicken broth, milk, cornstarch, chicken bouillon, onion powder, salt, and pepper in a saucepan; bring to a boil. Cook, stirring constantly, until thickened, about 10 minutes.
  • Remove from the heat and let cool to room temperature, about 2 hours.
  • Transfer to resealable freezer bags. Keep in the freezer to use when needed.

Nutrition Facts : Calories 82.7 calories, Carbohydrate 11.5 g, Cholesterol 10.6 mg, Fat 2.1 g, Fiber 0.1 g, Protein 3.6 g, SaturatedFat 1 g, Sodium 902.8 mg, Sugar 4.8 g

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