Inspired by the flavors of pasta carbonara, this flavorful supper dish is quick to fix using frozen baby Brussels sprouts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- In 3-quart saucepan, cook pasta as directed on package. Drain; return to saucepan.
- Cook Brussels sprouts as directed on box; pour over drained pasta in saucepan. Stir in milk; cook over medium heat until hot.
- Remove from heat; stir in cheese and bacon. Serve immediately.
Nutrition Facts : Calories 310, Carbohydrate 45 g, Cholesterol 15 mg, Fat 1, Fiber 7 g, Protein 16 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 2 g, TransFat 0 g
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