FOUR CHEESE EGG CASSEROLE

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Four Cheese Egg Casserole image

I got this recipe from a bed and breakfast. It is very rich, moist and custardy and is very versatile. I added fresh basil but any herb could be used. Chopped ham would also be good in this casserole.

Provided by Crazycook in PA

Categories     Breakfast

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

7 eggs
1 cup milk
2 teaspoons sugar
8 ounces monterey jack cheese, grated
8 ounces cheddar cheese, grated
3 ounces cream cheese, room temperature, cubed
16 ounces cottage cheese, small curd
6 tablespoons butter, room temperature
1/2 cup flour
1 teaspoon baking powder
1 tablespoon fresh basil, chopped

Steps:

  • Beat together the eggs, milk and sugar. Add the cheeses, butter and basil.
  • Mix well then add the flour and baking powder.
  • Pour into greased 9x13 baking dish.
  • Bake in a 325 degree oven for approximately 50 minutes or until knife inserted in the center comes out clean.

Nutrition Facts : Calories 342.9, Fat 25.9, SaturatedFat 14.9, Cholesterol 179.1, Sodium 528.5, Carbohydrate 8, Fiber 0.1, Sugar 2.3, Protein 19.5

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