This is HONESTLY the one recipe that you need to make when trying to impress whoever you're cooking for- TRY IT AND LET ME KNOW WHAT YOU THINK ??
Provided by Stephanie Beacham @babeecakes
Categories Tacos & Burritos
Number Of Ingredients 20
Steps:
- If you're making the burrito, I recommend making the rice either the same day that you marinate, or before frying. Easy peasy Chinesey.
- Marinade: combine the regular and dark soy sauces, rice wine & cornstarch in a bowl and whisk well. Add beef and stir to coat evenly. Let it stand 10 min minimum (I prefer overnight for a stronger flavor)...
- Place your wok or stir fry pan over high heat until hot. Now add your oil, swirling until it coats the sides. Add chilis & garlic and cook until fragrant.
- Add beef until barely pink in the center (about 3-4 minutes). Now add the green onions and bell peppers.
- When the peppers start to soften, add the hoisin and chili bean paste. Once the sauce tightens up a bit, you're done!
- MAKING THE BURRITO: You need to chop your meat up into bite size pieces. Then gather all of your burrito goodies (rice, kimchi, cilantro, yumyum sauce, beef, and sliced cucumber).
- One by one, take your ingredients distributing them thinly, on top of each other, in the middle of the tortilla. DON'T OVERSTUFF. I do intentionally when I'm starving.. But to keep it fresh and clean, tightly roll the burrito up (like those awesome kids do in Chipotle), and cut at a bias in middle. drizzle with more yum yum sauce. And live happily ever after. https://vimeo.com/67368470
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