ITALIAN CREAM CAKE

Italian Cream Cake image

Provided by Sue Smith

Categories Cakes

Time 1h15m

Number Of Ingredients 17

ITALIAN CREAM CAKE
1/2 c butter
1/2 c canola oil
2 c sugar
5 eggs, separated
1 c buttermilk
1 tsp baking soda
2 c flour
1 tsp vanilla
1 c baker's coconut
1/2 c chopped pecans
CREAM CHEESE FROSTING FOR ITALIAN CREAM CAKE
8 oz cream cheese
1/2 c butter, softened
1 box domino's confectioner's sugar (4 cups)
1 tsp vanilla
1/2 c finely chopped pecans

Steps:

1. (Italian Cream Cake Directions) Cream butter, oil, and sugar. Add egg yolks, one at a time. Stir baking soda into buttermilk. Add small amount of flour to batter, beating on medium speed, alternating with buttermilk mixture. Add vanilla, coconut, and pecans. Beat egg whites in separate bowl until stiff and fold into cake. Pour into greased and floured 9X13 pan or two 8 or 9 inch layer pans. Bake at 45 minutes or less at 325. (Cake is done when you insert cake tester, or toothpick, and it comes out clean).
2. (Italian Cake Cream Cheese Frosting Directions) Beat cream cheese and butter. Add sugar and vanilla and mix well. Add pecans. Spread on cake.

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