FOIL WRAPPED STEAK

Steps:

• 1. Trim the ligament and fat from the round steak.
• 2. Place double layer of aluminum foil in bottom of shallow baking pan (9x15x2 or thereabouts in size).
• 3. Place meat on foil.
• 4. Spread unmelted butter on top of meat, season with garlic powder, pepper and half of worcestershire sauce or powder.
• 5. Pile vegetables on top.
• 6. Top with remaining worcestershire.
• 7. Cover with 2 additional layers of foil, wrap tightly to keep steam and juices inside.
• 8. Bake 2 1/2 hours in 350 oven.