Large flourless cookies. You may use raisins and nuts instead of chocolate.
Provided by Cathie
Categories Desserts Cookies Drop Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the eggs and sugars. Stir in the vanilla, corn syrup and baking soda. Mix in the butter or margarine and the peanut butter. Mix well. Stir in the oatmeal one cup at a time. Stir in the chocolate chips.
- Use a large spoon to drop onto cookie sheet. Bake for 10 minutes or until done.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 17.7 g, Cholesterol 16.7 mg, Fat 7.8 g, Fiber 1.5 g, Protein 3.6 g, SaturatedFat 2.9 g, Sodium 109.6 mg, Sugar 11.4 g
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