FLOURLESS CHOCOLATE CHIP BROWNIES
No flour, no refined sugar, yes chocolate, yes delicious. A fantastic flourless and easy brownie recipe!
Provided by A Day In the Kitchen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line an 8-inch baking dish with parchment paper.
- Combine beans, eggs, applesauce, cocoa powder, coffee, vanilla, baking soda, and salt in a blender or food processor. Blend batter until smooth. Pour 1/2 cup chocolate chips into batter; stir gently to combine.
- Pour the batter into the prepared baking dish; top with remaining 1/4 cup chocolate chips.
- Bake in the preheated oven until a toothpick inserted into the middle comes out clean, about 30 minutes. Remove from oven. Let cool completely before cutting into squares, about 15 minutes.
Nutrition Facts : Calories 106 calories, Carbohydrate 15.3 g, Cholesterol 31 mg, Fat 4.6 g, Fiber 4.2 g, Protein 4.2 g, SaturatedFat 2.4 g, Sodium 241.8 mg, Sugar 6.9 g
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