Provided by Trip Gabriel
Categories dinner, quick, appetizer
Time 20m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine all ingredients except scallops in glass bowl.
- Spoon over freshly shucked scallops on the half shell.
- Serve on crushed ice on half shell.
Nutrition Facts : @context http, Calories 189, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 5 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 589 milligrams, Sugar 0 grams, TransFat 0 grams
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