Steps:
- combine first 9 ingredients in bowl. season with salte and pepper. mix in egg. form mixture into 8 equal patties, using scant 1/4 for each (Canbe made 2 hours ahead. cover with plastic wrap and refrigerate) Melt butter in large nonstick skillet over medium heat. Fry cakes in batches until golden brown, about 2 minutes per side. Transfer cakes to paper towels; drain. Arrange 2 cakes on each of 4 plates.
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