FLORIBBEAN SHRIMP WITH JASMINE RICE

Floribbean Shrimp with Jasmine Rice image

Provided by Sherry Tinnell

Categories Seafood

Time 40m

Number Of Ingredients 10

24 shrimp, peeled and deveined, large
4 dash(es) liquid smoke flavoring
2 Tbsp honey
1 Tbsp lemon pepper
1 Tbsp curry powder
3 Tbsp lime juice
3 dash(es) red pepper flakes, for zing
3 dash(es) cilantro, dried
2 Tbsp garlic butter
1-6oz can(s) pineapple juice, for rice

Steps:

1. Add shrimp, lime juice, liquid smoke, honey, and spices into large bowl. Let shrimp marinate for 10 minutes.
2. Simmer some Jasmine Rice. (I use the 10 minute ready bags) Optional- add 1 (6 oz) can of Pineapple juice to the water that you boil the rice in.
3. Heat medium/large skillet (whichever you prefer) and add garlic butter to coat the pan. Add shrimp and into the skillet and remainder of marinade and simmer for 4-6 minutes or until the shrimp is opaque
4. Serve hot over rice