Make and share this smoked salmon bruschetta recipe from Food.com.
Provided by stephanie
Categories Christmas
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to broil.
- In a small bowl, mix pine nuts, tomatoes, cheese, salmon and olive oil.
- Add pepper to taste.
- Toast bread in the oven.
- Take out of the oven and rub each one with the garlic.
- Put some bruschetta mix on each slice of bread.
- Add basil.
- Serve.
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