This is also called Chocolate Upside Down Cake, because it can be turned out-- duh --upside down. It's good served with whipped cream or vanilla ice cream.
Provided by Laura Owen
Categories Desserts Cakes Upside-Down Cake Recipes
Yield 12
Number Of Ingredients 12
Steps:
- Cream together 3/4 cup sugar and butter. Add the milk and vanilla and mix. Sift together the flour, salt, baking powder, and 3 tablespoons cocoa, and add to the mixture.
- Spread into a greased 9 x 9 inch pan. The batter will be thick.
- Combine 1/2 cup white sugar, 1/2 cup brown sugar, and 1/4 cup cocoa. Sprinkle this over the batter.
- Finally, pour 1 1/4 cups boiling double strength coffee or water evenly over all. Bake at 350 degrees F (175 degrees C) to 375 degrees F (190 degrees C) for 30 minutes. Serves 6 to 8.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 40.1 g, Cholesterol 5.9 mg, Fat 2.7 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 1.6 g, Sodium 110.8 mg, Sugar 30.3 g
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